For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.  

Titanium dioxide, a naturally occurring oxide of titanium, is widely recognized for its exceptional properties and versatility in various industries. Among its numerous applications, the production of tires stands out as a crucial area where titanium dioxide plays an indispensable role. This article aims to explore the significance of wholesale titanium dioxide in the tire manufacturing sector, emphasizing its properties, benefits, and the overall impact on product quality.